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Kitchen of the Week: White, Gray and Peaceful in Tennessee (8 photos)

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After six years of living with their kitchen, Garrett Keck and Carolyn Maxfield Keck had a good idea of what they didn’t like about it. The cabinets were aging and didn’t hold much. The square-tile floor was out of date and the grout dirty. The refrigerator jutted into the traffic flow.
The couple

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Houzz

Smoked Sausage and White Bean Chowder

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A quick and easy small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans.

A quick and easy, small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans.

Smoked Sausage and White Bean Chowder

I sure love a good soup and even better when it's one of those quick and easy versions, but one that still tastes great!
Soup is pretty easy to make, no doubt about that, and you don't really even need a recipe. In fact, some of the best soups come out of refrigerator or freezer leftovers thrown together! Trouble is though, trying to recreate the same flavor the next time. While they are all usually still good, it's hit and miss on capturing the same taste you got before. That's where soup recipes come in handy.

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