Pound cake is the best friend of the dessert world. It’s not fussy. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside a steaming cup of coffee. It’s happy to be loved exactly as it is.
Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk.
Over the years, I’ve sampled plenty of store-bought and homemade varieties. While I have many favorites, this Cherry Almond Granola with Vanilla Crumbles is at the top of my list.