Have your cake and eat it too! If you need a festive cake without gluten, dairy, or eggs, this is THE cake to make. It’s tender, soft, and tastes great with chocolate frosting. (And sprinkles!)
Vanilla Pound Cake
Pound cake is the best friend of the dessert world. It’s not fussy. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside a steaming cup of coffee. It’s happy to be loved exactly as it is.
Cherry Almond Granola with Vanilla Crumbles
Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk.
Over the years, I’ve sampled plenty of store-bought and homemade varieties. While I have many favorites, this Cherry Almond Granola with Vanilla Crumbles is at the top of my list.
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