Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh, seasonal tomatoes. Slice ’em into large squares for dinner or small ones for appetizers.
During the holiday season, you need a few recipes that you can pull out of your proverbial back pocket – recipes that are both easy and dazzling. This potato tart fits both requirements.
There are just four main ingredients: frozen puff pastry, potatoes, olive oil, and herbs. Can’t beat that.
Add chocolate to a classic pecan pie and the familiar, gooey filling we all love changes dramatically.
Think of this new dessert as a cross between a dense, nutty brownie and soft chocolate fudge. It’s a chocolate tart worthy of any gathering or celebration.