Thickly cut slices of summer squash, tossed with extra virgin olive oil, salt and pepper, and a mixture of dried herbs, then grilled.
Grilled Squash with Herbs
I hesitated to share this "recipe" at first but then I thought hey, the first time I ever wanted to grill squash, I had to look up "how to grill squash" because I wanted to do it right, so hopefully it will be helpful. There is always somebody, somewhere just learning to cook.
Besides y'all. Doesn't that just look scrumptious? It's really quite simple, but along the way I've discovered a couple of helpful tips.
