One-Pot Skillet Spaghetti
Sometimes it starts as simply as boiling some noodles and topping it with a quality commercial sauce. Then it might graduate to adding beef, pork, or even a mix, chicken or seafood, using a mix of canned tomatoes instead (Cento San Marzano highly recommended) – and even better if they are home canned!
Hands down my personal favorite is a spaghetti made in the heat of the summer, from fresh, homegrown, backyard tomatoes. You just can't get that flavor any other way. Yum y'all.