You know those weeknights when you WANT to cook a homemade meal but just don’t have it in you? This dinner is for you! It comes together in mere minutes thanks to store bought pesto, gnocchi, goat cheese and roasted chicken strips!
You don't really have to wait for summer to prepare summer squash because it's pretty much available year round these days. Still, it's one of my favorite, abundant and inexpensive, summer veggies, whether it's in a casserole, a dressing, in a gratin, or creamed. Heck, I even slice it up and snack on it raw!
Busy weeks call for freezer meals and skillet dinners! Southwestern, Italian, Herbes de Provence, and Chinese 5-Spice—each one of these skillet chicken dinner is packed with vegetables and on the table in about 35 minutes!