Jumbo shrimp, tossed in a seasoned olive oil with lemon zest and lots of garlic, topped with a panko and Parmesan crumb topping and baked.
Sheet Pan Panko Shrimp
These are almost sheet pan scampi or garlic shrimp meets oven fried shrimp, without all the hassle of dipping and battering. The inspiration for this dish came from Marlene Koch's cookbook, Eat What You Love Everyday {affil link} and it works well as both a main dish or an appetizer. The Cajun and I weren't that hungry, so I left the tails on and we ate this as an appetizer. They were amazing!
