Fall has arrived and with it, the pumpkin season! There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack.
I love to eat them shells and all. If they’re properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat.
We consulted the experts at the National Turfgrass Evaluation Program. Here’s what you should be planting in your area
This Old House: Home Improvement Advice and News