Smoked Sausage and White Bean Chowder

I sure love a good soup and even better when it's one of those quick and easy versions, but one that still tastes great!

Soup is pretty easy to make, no doubt about that, and you don't really even need a recipe. In fact, some of the best soups come out of refrigerator or freezer leftovers thrown together! Trouble is though, trying to recreate the same flavor the next time. While they are all usually still good, it's hit and miss on capturing the same taste you got before. That's where soup recipes come in handy.