|A dressed-up sauerkraut dish, made from commercially bagged or canned sauerkraut, adding in some bacon and bacon drippings, brown sugar or honey, and a few simple seasonings. Perfect for sandwiches or in a sausage and potatoes skillet meal.|
Dressed Up Sauerkraut
Oh dear. I know that some of y'all are thinking… "a sauerkraut recipe?" Well, first it's not really a recipe.
Making sauerkraut takes about a two week commitment and a lot of tending to with skimming and such. Too long for me and I don't like it enough for that kind of investment – but, what I will do, is take an off the shelf commercial product and dress it up a bit!
I'll be right up front with ya though. While some folks love the stuff, I've never been a super big fan of sauerkraut. As with many other southerners, while I do love the flavor combination of sweet and sour, whether in the refrigerator packages or cans, commercially prepared sauerkraut right off the grocery store shelf is just too weird for my tastebuds. Still… I sure do enjoy it on a classic Reuben sandwich. Shaved corned beef dressed with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted Rye bread – it's downright delicious.