Love salad? Great. We have tons and tons of options for you to choose from. They’re amazing portable lunches that you can take on the go, and you can make hearty, lightened-up dinners that ensure you’re getting enough veggies throughout your week.
When it comes to finding variety in your homemade salads, the world is your oyster when including jicama. This Mexican root vegetable works great in sweet, fruity, and savory mixes alike, because the juicy and crunchy veggie absorbs the flavor of the ingredients around it and soaks up dressing like it’s its job. Here we’ve gathered 17 recipes that are sure to pack some serious taste in every bite.
Eating a big salad at least once a day is a great way to maintain healthy habits. Don’t have time to cut up a salad every single night? Here’s a way to make all the salads you need for your workweek at once. Follow these simple salad-making rules, and your meal will taste just as fresh on Friday as it does on Monday!
This is just a general guide with lots of room for creativity. Even though you’re making all five salads at one time, you can still make them all a little different with the types of toppings and dressings you use for each one. It’s a great way to save time and money and ensure you’re getting a dose of daily veggies for health and weight loss.