This recipe is brought to you in partnership with The California Olive Committee.
Summer is the perfect time to fire up the grill for easy weeknight dinners or for weekend cook-outs with friends.
These Rosemary Olive Steak Skewers are a MUST! With a few simple ingredients, you can have a main course that everyone will enjoy.
Do you like lamb? It’s usually towards the end of winter that I start getting a craving for it. Not the chop variety, but a big old pot of stew or braised lamb shanks. Something hearty, something filling, something that will hold me through the week.
For my birthday a few weeks ago we made rack of lamb with the chops served on puréed celery root. The flavors were so good together I decided to bring them alive in a stew.