The holiday season is here and we’re celebrating with Coquito, a creamy Puerto Rican holiday cocktail the whole family will love (yes, you can make it non-alcoholic). Whether you’re a traditionalist or love your Coquito with a twist, let’s welcome this festive season with an extra-special treat.
This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It’s satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.