Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They’re ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.
Instant Pot Green Beans, Potatoes and Andouille
Instant Pot Green Beans, Potatoes and Andouille
I absolutely love a pot of slow stewed, fresh green beans, so much so, that I can literally make a meal of a pot, especially when you throw in some ham or andouille sausage! Just give me that and some cornbread, and I am in heaven y'all!
I use my Instant Pot {affil link}, or one of my other electronic pressure cookers a lot, yes, even in the summer. I was never real attached to a slow cooker much, but I do a lot of cooking in the Instant Pot. This Instant Pot version of green beans comes in right up there along with the slow stewed version, even though instead of hours slow stewing, they come together in just minutes. I've made them enough times now, varying the way I do them, that I'm finally ready to publish a standalone version. No worries if you don't have an Instant Pot though – just click here to get to my slow-stewed, stovetop version!
Perfect Mashed Potatoes
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
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