Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.
Your slow cooker is a versatile thing. So versatile, in fact, that you can even use it for poaching salmon.
It may seem odd to use a slow cooker (something usually used to cook food for hours at a time) for salmon (something that cooks very quickly). But here, we’re using the slow cooker less for its “slow cooking” function and more for its ability to provide steady, even heat—which is the perfect medium for cooking delicate fish like salmon.
Is it spring yet?!
Where I live in the Northeast, the sun says it’s spring but the temperature outside says it’s anything but. We could still have a major snowstorm as late as April!
This noodle bowl is perfect for this in-between time. Poached eggs add a satisfying richness to the meal. They are also symbol of renewal, and right about now, I’m ready for one.