Fire up the grill and get ready for this Greek-inspired vegetarian grilled pizza! The crisp crust is topped with briny olives, feta, zucchini ribbons, tomatoes, and fresh herbs. It’s everything that’s wonderful about summer in every slice.
What about BBQ chicken for your next pizza?! This recipe uses leftover cooked chicken and balances sweetness with heat with a hickory BBQ sauce. Press the dough into the pan, add the toppings, and you’re good to go!