These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
I was never a pink-loving little girl. I preferred lavender and periwinkle blue. Heck, I would always choose peach over pink. But pink has come a long way since it was relegated to frilly bedrooms. Here we look at all the ways various pinks can make a kitchen blush.