Sharing with Neighbors
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| A super flavorful way to prepare fresh or frozen chicken breasts to use in chicken salads, soups, skillet meals, casseroles and other recipes. |
Usually when folks need already cooked chicken for a recipe, they poach a couple of chicken breasts in a saucepan on the top of the stove. It's a quick and easy process when there isn't some already put up, or leftover from another meal. Sometimes we pick up an over-sized deli rotisserie chicken, just for the purpose of a quick meal on a busy day, with some intentional leftovers. Very often, however, those are heavily seasoned and super-salty, making them less adaptable for some recipes.
Several years back, a reader wrote to share with me a method of cooking those bags of individually quick frozen chicken breasts, that she and a friend had come up with. Although they used it for those smaller chicken breasts, I primarily use it for the larger, fresh chicken breasts, since those are the ones that I catch on sale and buy most often, for that very reason. I fell in love with the method, and when I want some chicken to put up, it's the preferred way for me to cook them now.
