Wildfire smoke turned California and Oregon skies orange. Inside that smoke was alchemy—the chemistry and physics of molecules and wavelengths.
Feed: All Latest
Roasted Chicken Thighs with Fennel and Orange
Although this chicken with fennel and orange is great any time of the year, it’s especially welcoming toward the end of winter when you’re looking for something lighter to offset the heavier, stick-to-your-ribs dishes we tend to feast on during the colder months.
Continue reading “Roasted Chicken Thighs with Fennel and Orange” »
Flank Steak with Orange and Avocado Salsa
Flank steak, a long and flat cut of beef with a pronounced grain, has steadily grown in popularity over the years. In a matter of decades, this inexpensive butcher’s secret has come to occupy a prominent place in the meat case.
Flank is prized for its beefy, hefty flavor, and here, I’m cooking it quickly on the stovetop and topping it with a quick citrus salsa. This recipe – and flank steak in general — makes an excellent choice when you have a crowd to feed.
Continue reading “Flank Steak with Orange and Avocado Salsa” »
