Ok, a disclaimer before we get started: The Pu Pu Platter in a Chinese restaurant isn’t something you would find in a restaurant in China. And Singapore noodles are unknown in Singapore.
My Singaporean friend was surprised when he noticed the item on a Chinese restaurant menu here in the United States, and couldn’t imagine where it was from.
This green curry chicken dish is one of my favorite things to cook on a weeknight. It comes together so fast and it is packed with vegetables!