Fact: Summer produce brings out the best in vegetables. You’ll want to stock up on yellow squash and zucchini after seeing these mouthwatering recipes for pastas, pizzas, salads, and side dishes that star Summer squash, undoubtedly one of the tastiest (and most versatile) vegetables.
A summertime rule of thumb is that all desserts made in your kitchen should be no-bake. And if bar cookies are your sweet-tooth-satisfier of choice, these are the oven-free recipes you’ll want to turn to. From decadent chocolate peanut butter bars to easy granola bars that are better than store-bought, there’s a no-bake bar here for everyone.
Sriracha, shmiracha. Meet the hot-sauce alternative you’ve (maybe) never heard of but are going to want to put on everything: gochujang. It’s a Korean paste made from red chili, rice, fermented soybeans, and salt, and you can find it in the Asian food aisle of most grocery stores. The spicy and supersavory condiment makes a mouthwatering addition to not only Asian dishes, but also basics like macaroni and cheese. In fact, it’s one of Food Network host Sunny Anderson’s best cooking tips. These 20 flavor-packed recipes will convince you that gochujang is the staple you’ll always want to have on hand.