The three men are allegedly part of a group that tried to steal $ 1.3 billion in an extended—and ongoing—cybercrime spree.
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Sous Vide Korean BBQ Chicken
This post is brought to you in partnership with Joule: Sous Vide by ChefSteps.
There is one cooking technique that I’ve been turning to frequently in my kitchen this summer, and that’s sous vide!
With this technique, I can sous vide steaks, burgers, or chicken so they’re perfectly cooked (literally, perfectly), and then finish them on the grill to sear the outside and give them some char-grilled flavor.
Korean Beef Skewers
These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in about a half hour.
I’ll never forget the first time I ate Korean food. We were visiting my mom’s friend in Los Angeles and she took us out for Korean barbecue. My first taste of kimchi, banchan, and bulgogi and I was hooked.
