A smoked bone-in half ham, baked and finished with a glaze patterned on our Southern Jezebel Sauce, made with apple jelly, pineapple preserves and pepper jelly mixed with lemon-lime soda.
Apple and Pineapple "Jezebel" Glazed Ham
I love cooking a baked ham all year round, so it's not just a holiday thing for me. I cook them for a planned meal, then put up freezer bags of vacuum-sealed ham chunks and the ham bone for later.
I wanted to give y'all another ham and had in mind the old school, traditional pineapple ham made with 7-up, Sprite or ginger ale, but decided to step it up a little bit by incorporating elements from my jezebel sauce, which is often used as a side condiment with baked ham, but using it here instead as a glaze.
