|A smoked bone-in half ham, baked and finished with a glaze of Maker's Mark whisky, Creole mustard, pepper jelly and lemon juice.|
Whiskey Glazed Baked Ham
My favorite baked ham, hands down, has always been what is probably the most classic southern baked ham – a brown sugar and mustard glazed ham with a Coca-Cola pan sauce. It is so good! Still, like everything else, I do enjoy mixing it up occasionally and this whiskey-glazed ham is a mighty fine version too!
|Sliced whiskey-glazed baked ham, pictured here with cornbread from the recipe in my cookbook, purple hull peas from the freezer, and my favorite steamed broccoli recipe.|
My biggest determination of the year is to not let chicken wings be a one-season dish. They are synonymous with football season, but once those 13 weeks of games go by, then poof! Chicken wings are gone from our regular rotation.
These miso glazed chicken wings are fit for Game Day, for sure, but they also serve year-round for any gathering or even just a fun weeknight meal.