Florence, the capital of Tuscany, is known as the birthplace of the Renaissance. But art is not its only treasure.
The food of Florence is renowned, albeit simple and with roots in peasant cuisine. One famous dish, a hefty Tuscan steak, is grilled and often served on a bed of spinach with a few lemon wedges.
In fact this dark, leafy green is so frequently found in dishes from this region that seeing the tag “Florentine” in the name of a recipe usually implies that spinach is involved. Chicken Florentine, Quiche Florentine, and now this one – Ziti Florentine!