Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering.
These kimchi deviled eggs transcend your average deviled egg by incorporating classic Korean ingredients such as kimchi, sesame, and gochujang, a Korean chili paste.
The result is wildly exciting. The sesame and gochujang add nuttiness, sweetness, and spice while the kimchi contributes a bright, sour flavor with a hint of funk.