Crunchy, crispy apple crisp recipe! This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Serve with ice cream!
I am such a sucker for a fresh peach. Normally, I’d advocate eating one right over the sink to catch the drips—unless you’d rather be messy and get it all over your face (your call!).
According to my farmer friend Ben Scholl, whose peaches I so adore, those are called “sink peaches.” Aptly named.
Rhubarb season is here, and I’m excited to make anything and everything with it!
For most folks, strawberry rhubarb pie is the immediate go-to dessert. Although I adore that classic pie, making a crisp is not only significantly easier, but it allows you to serve it to a larger group of people—everyone can scoop out as much as they want!