There’s no substitute for Homemade Whipped Cream, which tastes far superior to what you can buy at the store. It comes together quickly and makes pies, and ice cream, and other desserts taste so much better.
Small Batch Blackberry Ice Cream
Let's just start off by saying that it took a few experiments to get to this version of blackberry ice cream. I made three batches, so it's a good thing that I have a blackberry vine that puts out quite a lot of berries every season!
Since no churn ice cream seems to be all the rage here lately, I thought I'd give it a try. I started with the standard base of whipped heavy cream with sweetened condensed milk, but thought I'd add some cream cheese and swirl in the blackberry puree instead of blending it in.