Sharing with Neighbors
These are just so tasty, it's hard to believe that they are also simple and easy.
They aren't really "smothered," as in the sense most folks think about with that word – all saturated in some kind of gravy or sauce. It's more of a light smother of veggies.
I rarely buy thick-cut pork chops, but it's really an absolute when you want to stuff them. Chops already are fast cooking, but when you create a split pocket in them it's essentially like creating two thinner cut chops with goodness stuffed in the middle!
Pork chops are so lean today and fast cooking, which makes them a great weekday meal that doesn't require a lot of work. Because pork is so lean though, it can be bland. This finishing glaze fixes that and makes for a tasty, fast and easy dinner. The only thing to remember is that they cook very quickly and to take care not to cook them to death!
