Chocolate Chocolate Chip Caramel Poke Cake
I'm not a huge sweets person. You've probably noticed that since there's a lot more savory, salty things on this recipe blog than there are sweets. Just like anybody else though, I love something sweet once in awhile and pretty much any kind of cake is right at the top of my list.
Although I do have a few layer cakes I've done over the years, I'm really not a baker. Mostly they're not very pretty, though they're certainly tasty! The cakes I make most often are simple pan cakes, bundt cakes, or smaller, snack-sized versions, rather than tall, multi-layered cakes. I'm not a big fan of super sweet icings on any cake either, and the truth is, I usually scrape it off! I know. Kind of cake blasphemy isn't it? Most frostings are just too sweet to me.
Oat flour and rolled oats add a nutty flavor to these gluten-free chocolate chip cookies! Bittersweet chocolate adds some chocolatey depth. Keep these around for your friends and family who can’t have gluten.