Sharing with Neighbors
Oooh, yes! This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the whole loaf will be gone before you know it.
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I'm not a huge sweets person. You've probably noticed that since there's a lot more savory, salty things on this recipe blog than there are sweets. Just like anybody else though, I love something sweet once in awhile and pretty much any kind of cake is right at the top of my list.
Although I do have a few layer cakes I've done over the years, I'm really not a baker. Mostly they're not very pretty, though they're certainly tasty! The cakes I make most often are simple pan cakes, bundt cakes, or smaller, snack-sized versions, rather than tall, multi-layered cakes. I'm not a big fan of super sweet icings on any cake either, and the truth is, I usually scrape it off! I know. Kind of cake blasphemy isn't it? Most frostings are just too sweet to me.
Oat flour and rolled oats add a nutty flavor to these gluten-free chocolate chip cookies! Bittersweet chocolate adds some chocolatey depth. Keep these around for your friends and family who can’t have gluten.
