Do you like lamb? It’s usually towards the end of winter that I start getting a craving for it. Not the chop variety, but a big old pot of stew or braised lamb shanks. Something hearty, something filling, something that will hold me through the week.
For my birthday a few weeks ago we made rack of lamb with the chops served on puréed celery root. The flavors were so good together I decided to bring them alive in a stew.