Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that’s good and fine, but maybe you wish it were a little bit… better. Maybe you want to take this soup to the next level, and give it something extra to improve the taste, texture, or complexity of flavor.
Here are a few tips to take you beyond the recipe and make all your soups sing.
It’s the time of year when the kitchen seems to have a permanent dusting of flour on all surfaces. I sort of give up on deep cleaning until the cookie season has ended.