Hands down, asparagus is my favorite spring and early summer veggie. And it’s not really hard to cook, but very easy to overcook—more on that in a minute!
Roasting and grilling asparagus certainly have their merits, but there’s something special that happens when asparagus is cooked sous vide. It’s almost as if the asparagus becomes the best version of itself. It rises to the occasion, transforming into picture-perfect asparagus—vibrantly green and intensely flavorful.
Morels sautéed with asparagus and green garlic
This week I picked up some morels at the market and decided to sauté them with some asparagus and green garlic in a little olive oil and butter.
So good! Like seriously good. My sweetheart took one tentative bite and then devoured the rest. I’ve made it 3 times already this week.