April 19, 2016
Times: 6:30-10pm
Venue: The Umstead Hotel and Spa Area: Cary
Admission: $ 145
Join us for a special wine dinner featuring Cakebread Cellars. This four-course dinner is complimented with hand selected wines by our Sommelier, Hai Tran, to partner perfectly with dishes created by James Beard semifinalist, Executive Chef Steven Greene.
Event begins at 6:30pm. Tickets are $ 145 plus tax and gratuity and can be purchased by phone. Tickets are non-refundable but are transferable.
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