April 9, 2016
Venue: Koka Booth Amphitheatre Area: Cary
Admission: $ 39-$ 59
75 Craft Beers, 10 Restaurants, 10 Bacons From Across the U.S… and lots of Piggy Love!
Cary’s porkiest playtime returns and this time it will be even better. The all-you-care-to-taste extravaganza comes complete with the best craft beers for your tasting pleasure… and of course the food of the Gods: BACON.
Guests enjoy a souvenir glass plus 75+ of their favorite international beers and wines. VIP Beer & Bacon Admission will host over 15 restaurant tasting stations (until 2pm) featuring the best restaurants in the Triangle. (VIP Beer & Bacon Session food tastings included, regular beer tasting session food is ala carte.) Two tons of gourmet bacons will be griddled on-site (until 3pm). The Main Stage will host live music all day. A Whole Hog Butchering 101 Class will be hosted on the Main Stage at approximately 3pm by The Butchers Market! Your neighborhood butcher shop and specialty grocer. All of this plus fun foodie exhibits and so much more!
VIP Session: Advance $ 59, noon-6pm; Regular Session: Advance $ 39, 2-6pm. Designated Driver tickets also available. Visit website for more details.