|A smoked bone-in half ham, baked and finished with a glaze of Maker's Mark whisky, Creole mustard, pepper jelly and lemon juice.|
Whiskey Glazed Baked Ham
My favorite baked ham, hands down, has always been what is probably the most classic southern baked ham – a brown sugar and mustard glazed ham with a Coca-Cola pan sauce. It is so good! Still, like everything else, I do enjoy mixing it up occasionally and this whiskey-glazed ham is a mighty fine version too!
|Sliced whiskey-glazed baked ham, pictured here with cornbread from the recipe in my cookbook, purple hull peas from the freezer, and my favorite steamed broccoli recipe.|