A bubble waffle ice cream cone is as adorable as it sounds. It’s basically the prodigal food-child of Hong Kong’s increasingly popular egg waffle and a bubble waffle maker. Cauldron Ice Cream created this magical combo (also known as the Puffle Cone) last year and has caused a dessert frenzy in the sweet-tooth community since then. Here’s our version, so you can make it at home.
Brandi Wearing Black Halo Dress
For the Funfetti bubble waffle:
3 egg yolks
3/4 cup milk
1 tablespoon vanilla extract
6 tablespoons butter, melted
3/4 cup sugar
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
2 tablespoons jimmies sprinkles
6 egg whites, beaten to medium peaks
Bubble waffle maker
- In a bowl, whisk together egg yolks, milk, vanilla, butter, and sugar until combined. In a large bowl, sift together flour, baking powder, and salt. Whisk in the egg mixture until well combined. Add in sprinkles and mix until combined.
- Using a hand mixer, beat egg whites until they reach medium peaks. Fold the egg whites into the batter in thirds, until incorporated.
- Heat the bubble waffle iron and then pour batter evenly onto the bottom plate carefully. Use a wood spoon to spread the batter evenly over the bottom plate. Bake for 3 to 5 minutes, or until the waffle turns a golden brown.
- Carefully remove waffle from the iron and fold into a cone. Once cooled, add a scoop of ice cream; top with chocolate shell, mini cupcake, Pocky, animal cookie, whipped cream, and sprinkles; and finish with a cherry.
- Desserts, Ice cream
- 5 Servings
- Cook Time
- 25 Minutes