The Barefoot Contessa Shares a Recipe We All Need During This Busy Holiday Season

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If you’re wondering what to make for dinner tonight, take a look at Ina Garten’s shrimp scampi, a linguine dinner that can be whipped up in under 30 minutes. It calls for ingredients you likely already have in your freezer, fridge, and pantry, including pasta, shrimp, lemon, parsley, garlic, butter, and – in true Barefoot Contessa fashion – a “good olive oil.” If you have no idea where to start, Ina’s all about Ilio Santo ($ 30).


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