When strawberries are in season, there’s nothing better than using them in recipes that treat them simply and showcase their flavor. And when it comes to fruit salsas, strawberries are an ideal base: they dice up nicely just like tomatoes, and their slight sweetness goes perfectly with the heat of jalapeños. This quick and easy five-ingredient strawberry salsa recipe will be your go-to all season long while strawberries are at their best.
1 pound strawberries, diced
1-2 jalapeños, seeds removed if you want less heat
1/2 red onion, finely chopped
Juice of 1 lime
Salt, to taste
- Combine all ingredients in a bowl. Serve cold or at room temperature with tortilla chips.
- About 2 cups salsa