Stovetop Smothered Turkey Wings

Turkey wings, slow stewed with onion and bell pepper and finished with gravy.
Turkey wings, slow stewed with onion and bell pepper and finished with gravy.

Smothered Turkey Wings

You may see those packs of turkey wings in the meat case at the market and think back to those dried up Thanksgiving turkey wings, asking yourself why anybody would want those! When they're attached to a whole turkey, that's often the case. Overcooked, dried up wings that nobody wants to eat. If you're not from the south, you may never have even considered stewing them on their own. It really makes a big difference and they are delicious!

When turkey wings are slow stewed, they are fall off the bone tender and though wings are the most traditional – because they are inexpensive – with time adjustments other cuts work well with this method too.

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