Southern-Style Fried Chicken Livers
Crispy on the outside, tender on the inside, these fried chicken livers get the classic southern fried chicken treatment, with a hot sauce enhanced buttermilk marinade, followed by a dredge in nicely seasoned flour and deep fried.
Southern-Style Fried Chicken Livers
I know that some of you ran the other way when you saw the title of this post, but y'all… just like a good beef liver and onions, I love fried chicken livers. But I do understand. The Cajun won't touch those either.
So let's just say that this post is only intended for the common lovers of fried chicken livers.
The rest of y'all, hang on!