Boneless country style ribs are browned and cooked down with a mirepoix of onion, carrot and celery and slow braised in a vinegar, stock and mustard cream sauce. Serve over mashed potatoes, rice or cheesy grits.

Slow Braised Country Style Ribs

A lot of us prepare country style ribs by cooking them in the oven, or on a smoker or a grill with some kind of sauce, typically barbecue sauce, and I love them that way too, of course… but I'm here to tell you if you have never slow braised them like this, you must!

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Deep South Dish