Sliced squash and chopped onions, caramelized in a skillet with bacon drippings and finished simply with salt, pepper and a pat of butter.
Skillet Squash
You don't really have to wait for summer to prepare summer squash because it's pretty much available year round these days. Still, it's one of my favorite, abundant and inexpensive, summer veggies, whether it's in a casserole, a dressing, in a gratin, or creamed. Heck, I even slice it up and snack on it raw!
