There is nothing that can touch a homemade lasagna. Nothing. And let me tell you, when it's made with a sauce made from homegrown, backyard summer tomatoes, it is out of this world. But, like a good classic ziti, it's a labor of love from beginning to end and takes hours. Is it worth it? You bet it is! But the time factor pretty much relegates it to being a day off or weekend kind of meal.