Roasted Shrimp

Jumbo shrimp, tossed in a seasoned olive oil mix and oven roasted.

Well, now… we had a tad bit chilly start to the day here in the Deep South this morning and today temperatures were in the low 70s, instead of the 90s – finally! Perfect opportunity to turn on the oven to try some roasted shrimp.

Just as with vegetables, roasting really intensifies and brings out the natural flavor in shrimp and they're perfect to use anywhere you would use a pan-sauteed shrimp, or even to just eat as is, with a nice side salad, or a veggie and some bread.

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Deep South Dish

The Back Fence