Stone ground grits, made with whole milk or half and half, chicken broth, and roasted fresh corn, scraped from the cob.

Roasted Corn Grits

As a side dish, these roasted corn grits rock! I patterned them after the dish of the same name at Zea Rotisserie and Grill in Metairie, LA after hearing somebody, somewhere along the way talking about them recently. Oh my goodness. I thought my garlic cheese grits were good, but these? Off. The. Hook.

The roasted corn adds such incredible flavor.