Roasted Cabbage with Bacon Gremolata

Roasted Cabbage with Bacon Gremolata

Cabbage doubters, prepare to be seduced.

Here we have thick slices of cabbage roasted until the edges are crispy and golden, and then served with a crunchy, salty, nutty, bacon-y gremolata scatteredĀ over top. Plus Parmesan cheese. Helloooo, gorgeous.

This recipe comes from a new cookbook from my friend Andrea Bemis, the farmer and co-owner of Tumbleweed Farm up in Oregon. She lives and breathes vegetables every day, so if anyone knows how to give veggies some serious curb-appeal, it’s her.

Continue reading “Roasted Cabbage with Bacon Gremolata” Ā»


Simply Recipes

The Back Fence