Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus

Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy!

I also love how the salty flavors of the prosciutto complement the subtly sweet flavor of roasted asparagus.

Continue reading “Prosciutto-Wrapped Asparagus” »


Simply Recipes

The Back Fence