Chicken wings, baked in a barbecue sauce, infused with onion, garlic and pepper jelly, that provides that sweet heat we all love here in the Deep South!
Pepper Jelly Barbecue Wings
Here's another one for the wing collection!
We eat a lot of chicken around here and wings are an all time favorite cut for me. In fact, as white meat goes, I prefer them over chicken breasts, and the flats section of the wing are my favorite over the drumettes. The Cajun will eat either, so you can bet that I make sure that I pick out the flats I want first!