Melted Tiny Tomatoes

Melted tiny tomatoes – cherry and grape tomatoes, roasted with olive oil and a few seasonings, pictured here smeared on toasted bread, though they also serve as an excellent base when pureed for sauces, tossed with pasta, as a pizza topper or added to sandwiches and salads.

Melted Tiny Tomatoes

It's still hotter than hot down here in the Deep South, and I am already missing summer vegetables. Locally grown summer vegetables are pretty much out the door around here. Thankfully, veggies from other sources, in and outside of the country, can always be found thanks to free trade and all that, so that's some solace… I suppose. Truth is, I'm already starting to have cravings for the foods of fall anyway.

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Deep South Dish

The Back Fence