Previously only available via the secret menu, Starbucks’s Cotton Candy and Cinnamon Roll Frappuccinos are on the official drink roster for a limited time. Watch the video to learn how to make our take on the Cotton Candy Frappuccino, Ingrid Nilsen’s (aka MissGlamorazzi) Cinnamon Toast Crunch-studded spin on the Cinnamon Roll Frappuccino, as well as one more secret menu drink.
Adapted from Starbucks Secret Menu
Cotton Candy Frappuccino
Ingredients
1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps raspberry syrup
Directions
- Add everything except whipped cream to a blender, and blend until smooth.
- Pour into a 16-ounce pint glass, and garnish with whipped cream.
Information
- Category
- Drinks
- Yield
- 1 shake
Adapted from Starbucks Secret Menu
Chocolate Chip Brownie Frappuccino
Ingredients
1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps mocha syrup
1 tablespoon mini chocolate chips, plus more for garnish
Directions
- Add everything except whipped cream to a blender, and blend until smooth.
- Pour into a 16-ounce pint glass, and garnish with whipped cream and mini chocolate chips.
Information
- Category
- Drinks
- Yield
- 1 shake
Adapted from Starbucks Secret Menu
Cinnamon Toast Crunch Frappuccino
Ingredients
1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablspoons sugar
1-2 pumps cinnamon dolce syrup
1/4 cup Cinnamon Toast Crunch cereal, divided
Directions
- Add everything except whipped cream and half the cereal to a blender, and blend until smooth. Crumble the remaining cereal.
- Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.
Information
- Category
- Drinks
- Yield
- 1 Shake
