Previously only available via the secret menu, Starbucks’s Cotton Candy and Cinnamon Roll Frappuccinos are on the official drink roster for a limited time. Watch the video to learn how to make our take on the Cotton Candy Frappuccino, Ingrid Nilsen’s (aka MissGlamorazzi) Cinnamon Toast Crunch-studded spin on the Cinnamon Roll Frappuccino, as well as one more secret menu drink.

Adapted from Starbucks Secret Menu

Cotton Candy Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps raspberry syrup

Directions

1. Add everything except whipped cream to a blender, and blend until smooth.
2. Pour into a 16-ounce pint glass, and garnish with whipped cream.

Information

Category

Drinks

Yield

1 shake

Adapted from Starbucks Secret Menu

Chocolate Chip Brownie Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablespoon sugar
1-2 pumps mocha syrup
1 tablespoon mini chocolate chips, plus more for garnish

Directions

1. Add everything except whipped cream to a blender, and blend until smooth.
2. Pour into a 16-ounce pint glass, and garnish with whipped cream and mini chocolate chips.

Information

Category

Drinks

Yield

1 shake

Adapted from Starbucks Secret Menu

Cinnamon Toast Crunch Frappuccino

Ingredients

1/2 cup ice
3/4 cup milk
1-2 scoops vanilla bean ice cream
1/2 tablspoons sugar
1-2 pumps cinnamon dolce syrup
1/4 cup Cinnamon Toast Crunch cereal, divided

Directions

1. Add everything except whipped cream and half the cereal to a blender, and blend until smooth. Crumble the remaining cereal.
2. Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.

Information

Category

Drinks

Yield

1 Shake

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